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Why Does Coffee Smell Better Than It Tastes? What Are the Main Sources of Coffee Aroma?
You may not like drinking coffee, but you can't resist its aroma. Sometimes customers who have never tried single origin coffee come to the store wanting to try it. Through FrontStreet Coffee's observations and customer feedback, compared to tasting the coffee's flavor, they prefer the dry fragrance of freshly ground coffee and the wet aroma of brewed coffee. Most
2025-05-15 coffee aroma coffee fragrance smell vs taste FrontStreet Coffee single origin coffee -
Ethiopian Coffee Regions: Yirgacheffe vs. Sidamo Coffee Beans - Flavor, Characteristics, and Taste Differences
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Over the past two years, Ethiopian coffees represented by Yirgacheffe have been pursued by many coffee enthusiasts. Many coffee lovers who have tasted high-quality Yirgacheffe expressed amazement and found it unforgettable. Yirgacheffe(y
2025-08-20 Ethiopia specialty coffee regions Yirgacheffe Sidamo relationship -
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview. Before the harvest season, Trabocca invites selected small-scale farming organizations/producers to participate in producing micro-batch coffees (approximately 1500-3000 kg), with carefully hand-picked 100% ripe red coffee cherries collected in multiple stages.
2025-06-11 Yirgacheffe Kochere G2 coffee G1 coffee differences flavor profile taste description overview -
Pour-Over vs Espresso: Which Tastes Better? A Clear Guide to Coffee Tasting Steps and Learning
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-over coffee and coffee tasting introduction. The fundamental difference between espresso and pour-over lies in their different extraction methods. Espresso: Extraction principle: Using high pressure of 9 atmospheres, hot water at 90-94°C rapidly presses through coffee grounds to extract
2020-02-13 Pour-over Coffee Espresso Which Better Tasting Steps Learn Clear -
Ethiopia Washed Yirgacheffe vs Natural Yirgacheffe: Differences and Regional Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is a coffee region that should be quite familiar to everyone, with its bright acidity and clean, refreshing coffee flavor that has become the first coffee bean for many people entering the world of specialty pour-over coffee. In many people's memories, Yirgacheffe has always been known for its washed processing...
2020-10-26 Ethiopia washed Yirgacheffe natural difference region flavor -
Quick Tips to Appreciate Coffee Flavors! Where Do Coffee Flavors Come From? Hot Brew vs. Cold Brew: Which is Better for Pour-Over Coffee?
Coffee flavor is a comprehensive experience we perceive through the aroma, taste, and mouthfeel of coffee. Since flavors are influenced by coffee variety, origin, processing method, and roast level, each coffee possesses its unique flavor characteristics. Tasting the different flavors of various coffees has become what most friends look for when
2025-02-11 coffee flavor coffee appreciation pour-over coffee hot brew cold brew coffee tasting coffee varieties coffee origin -
Geisha vs Yirgacheffe: The Distinctive Characteristics of Premium Yirgacheffe Coffee
For professional barista exchange, follow Coffee Workshop (WeChat ID: cafe_style). When discussing Geisha beans, one must mention Panama's Hacienda La Esmeralda. Besides the world-renowned Geisha variety, Hacienda La Esmeralda has also consistently set astonishing transaction records. Daniel was the first to discover through cupping that Geisha beans possess unique
2025-09-08 Geisha Yirgacheffe difference specialty coffee characteristics professional coffee exchange -
Caturra vs Catuai Coffee Beans: Understanding the Variety Differences and Flavor Profile
Follow Coffee Review (WeChat official account: vdailycom) to discover wonderful cafes and open your own small shop. If you frequently read coffee-related content, you've likely encountered names like Bourbon, Yellow Bourbon, Catu
2025-07-26 Caturra Catuai differences coffee taste -
World's Best Coffee Beans - Yirgacheffe Coffee Price and Yirgacheffe vs Blue Mountain Comparison
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style) for updates. 01 | Yirgacheffe Coffee Region Introduction Unique Geographic Environment Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, making it one of the world's highest altitude coffee growing regions and synonymous with Ethiopia's specialty coffee.
2018-08-10 world's best coffee beans Yirgacheffe coffee coffee price Blue Mountain coffee coffee comparison specialty coffee Ethiopian coffee -
Light vs Dark Roast Coffee Beans: Comparing Flavors and Which Roast Level is More Popular
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Roast Level Comparison: Light Roast: The lightest roast level among all roasting stages, coffee beans display a light cinnamon color, with insufficient flavor and aroma, generally used for inspection purposes and rarely for tasting. In terms of roasting time, it's close to the first crack. (ps
2020-02-23 coffee beans light dark roast flavor comparison deep medium taste professional -
Essential Pour-Over Coffee Gear: Hario V60 Dripper History, Extraction Ratios, and Single vs. Three-Stage Brewing Methods
Join professional barista discussions by following Coffee Workshop (WeChat: cafe_style). While the inherent quality of coffee beans is fundamental, the extraction method stands as the paramount element in creating exceptional coffee. Though innovative pour-over drippers emerge yearly, the V60 from Japan's Hario...
2025-01-10 pour-over coffee enthusiast essential dripper Hario V60 history extraction -
Arabica vs Robusta: What's the Difference and Are Robusta Beans Harmful?
Robusta generally grows in the Eastern Hemisphere, primarily in Africa, Indonesia, and Vietnam. Arabica also grows in Africa and Papua New Guinea, but is now predominantly cultivated in Latin America. Among the world's major coffee-producing countries, Colombia grows only Arabica coffee. The vast majority of Vietnam's coffee cultivation consists of Robusta.
2025-05-17 Arabica Robusta difference specialty coffee beans Africa Indonesia Vietnam -
Geisha vs Blue Mountain: Which of the World's Most Expensive Coffee Beans Tastes Better | How to Properly Brew Authentic Blue Mountain Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). People always seek the best things - the most mellow fine wines, the most captivating cigars, or the most noble champagnes. Coffee is no different. Drinking delicious coffee brings happiness, so people began to pursue even better coffee experiences.
2018-08-14 world's most expensive coffee beans Geisha coffee Blue Mountain coffee coffee comparison authentic Blue Mountain brewing premium coffee tasting -
Uganda Robusta Coffee Beans vs. Arabica Beans_ Uganda Coffee Bean Classification
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) "Arabica" versus "Robusta" Arabica beans are relatively long oval with a narrow and zigzag crack in the middle. Robusta beans are more round with a straight crack in the middle. Robusta coffee
2018-08-17 Uganda Robusta Coffee Bean Arabica Differences Classification Professional -
Flavor Profile Introduction to Hand-Poured Robusta Coffee Beans: Characteristics of Robusta vs Arabica
Recently, some friends asked FrontStreet Coffee if we have Robusta beans, wanting to give them a try. It turns out they were reading coffee books and came across flavor descriptions of Robusta, finding it quite interesting and wanting to experience it firsthand. FrontStreet Coffee certainly does have Robusta beans, but we typically don't bring them out lightly. Because, as a rule, every time we present Robusta beans, one
2022-12-24 Robusta coffee hand pour over flavor characteristics Arabica comparison -
Flavor Profile Comparison: Ethiopian Yirgacheffe Kochere G1 vs G2 Coffee Beans
Exploring the flavor descriptions, taste, and mouthfeel differences between Ethiopian Yirgacheffe Kochere G1 and G2 coffee beans. Yirgacheffe's coffee trees were originally cultivated by European monks (similar to how Belgian monks grew barley for brewing beer), later managed by farmers or cooperatives. Yirgacheffe is actually comprised of surrounding coffee communities or cooperatives.
2025-06-16 Yirgacheffe Kochere difference flavor profile taste mouthfeel introduction -
What Are the Taste Differences Between Washed and Natural Coffee Beans - Which is Better and Sweeter
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafés and open your own small shop. What are the taste differences between washed and natural coffee beans? Washed processing involves a fermentation process and cleaner washing, resulting in a refreshing taste with increased acidity. Natural processing, by retaining some fruit pulp, adds more fruity...
2025-06-15 washed natural coffee beans taste what differences follow Coffee Review WeChat public -
Sidamo vs Yirgacheffe: Flavor and Taste Differences, Yirgacheffe Coffee Bean Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Ethiopia only has ancient native coffee varieties. As the birthplace of coffee, Ethiopia has seen thousands of coffee varieties crossbreed and reproduce over thousands of years, creating thousands of different varieties in Ethiopia today
2025-06-10 Sidamo Yirgacheffe differences what characteristics respectively professional coffee knowledge -
Is There a Big Difference Between Single and Double Shot Espresso? Espresso Single vs Double Distinctions and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso (in Italian) is a type of coffee with strong flavor characteristics, prepared by passing 92°C hot water through finely ground coffee under 9 bar high pressure
2025-03-08 espresso single shot double shot difference coffee distinction characteristics professional -
Commercial Coffee Beans vs Specialty Coffee Beans: Differences and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Commercial coffee on the market is generally divided into three categories: industrial coffee, commercial coffee, and specialty coffee. The distinction criteria are as follows: (1) Industrial Coffee: 100% pure Robusta coffee beans. (2) Commercial...
2025-06-21 what commercial coffee beans how differentiate industrial specialty professional